Differential Gene Expression in Ripening Banana Fruit
نویسندگان
چکیده
منابع مشابه
Differential gene expression in ripening banana fruit.
During banana (Musa acuminata L.) fruit ripening ethylene production triggers a developmental cascade that is accompanied by a massive conversion of starch to sugars, an associated burst of respiratory activity, and an increase in protein synthesis. Differential screening of cDNA libraries representing banana pulp at ripening stages 1 and 3 has led to the isolation of 11 nonredundant groups of ...
متن کاملDifferential Gene Expression in Ripening Banana Fruit ' Stephanie
During banana (Musa acuminata L.) fruit ripening ethylene production triggers a developmental cascade that is accompanied by a massive conversion of starch to sugars, an associated burst of respiratory activity, and an increase in protein synthesis. Differential screening of cDNA libraries representing banana pulp at ripening stages 1 and 3 has led to the isolation of 11 nonredundant groups of ...
متن کاملDifferential Protein Accumulation in Banana Fruit during Ripening.
Banana (Musa acuminata, cv Dwarf Cavendish) proteins were extracted from pulp tissue at different stages of ripening and analyzed by two-dimensional electrophoresis. The results provide evidence of differential protein accumulation during ripening. Two sets of polypeptides have been detected that increase substantially in ripe fruit. These polypeptides were characterized as glycoproteins by wes...
متن کاملExpression of chitinase with antifungal activities in ripening Banana fruit
The banana (Musa acuminata) is a climacteric fruit of a great economic importance. In this present study, the expression of chitinases and their antifungal activities were investigated. The ripening stages of banana were defined according to the peel colour index (PCI). In the dyelabelled assay with carboxymethyl chitin remazol brilliant violet 5R (CM-chitinRBV 5R), chitinase activity was detec...
متن کاملOrganic Acids in the Ripening Banana Fruit.
The nonvolatile orgainic acicls uncloubte(dly play a role in fruit ripening as they (1o in many other metabolic processes. As an approach to definiing this role in the banania fruit, informatioin is needled on the nature of these acids and on the chainges which occur dluring ripening. Earlier reports (23) indicate the presence of nmalic, citric, oxalic, an(l tartaric acids in the banana fruit, ...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Plant Physiology
سال: 1997
ISSN: 1532-2548,0032-0889
DOI: 10.1104/pp.115.2.463